Molly started Lake House Foods in 2021 after an expansive, 20+ year culinary career cooking in restaurants, managing corporate kitchens, private chefing, and spearheading catering programs. After studying English Literature at Michigan State University, Molly received her culinary arts degree from Schoolcraft College and her Master’s Degree in Cultural Food Systems from NYU. Molly strengthened her commitment to the development, education and production of sustainable Midwest food as the Market Manager at Granor Farm for two seasons. She currently lives in Northern Virginia with her family.

Email: molly@eatlakehousefoods.com