Select your day, time, and menu. Each week is a new seasonal menu. We’ll do all the shopping, prep and clean-up. Kick back and enjoy your healthy and delicious food all week.

Pricing starts at $350 plus the cost of food.

Whether it’s a weekend in the mountains, a dinner party on the coast, or a quiet reset at home, I travel to you—anywhere in the U.S. or abroad—to cook thoughtful, seasonal meals tailored to your tastes. I source from local farms and markets, plan menus around your lifestyle, and take care of everything from shopping to clean-up. It’s like bringing a trusted chef and a little peace of mind with you, wherever you are.

Pricing is event dependent.

Whether you're scaling a catering operation, opening a new concept, or tightening up back-of-house systems, I partner with chefs and operators to bring clarity and momentum to your kitchen. With deep experience in culinary leadership, financial strategy, and team development, I help streamline operations, refine menus, improve margins, and build systems that support sustainable growth—without sacrificing creativity or hospitality.